CARBOHYDRATES Substances containing carbon, hydrogen and oxygen, especially the sugar and starches found in food. It is the main source of energy because it burns fast.
SUGGESTION:
- Monossacharides: are most basic units of biologically important carbohydrates.
- Dissacharides: it is the carbohydrates formed when two monossacharide undergo a condensation reaction.
- Polyssacharides: polymeric carbohydrates structure, formed by requestly many units.
- Aldose: is a monossacharide containing one aldehyde group per molecule.
- Ketose: is a monossacharide containg one ketone group per molecule.
SUGGESTION:
- Visual Aids
- Activities
- Games
- Quiz
No comments:
Post a Comment